Matcha Green Tea Cheesecake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A velvety vegan cheesecake with a matcha-flavored crust, layered with silken tofu filling and a drizzle of black sesame sauce. This japanese-inspired desserts (vegan) ready in about 65 minutes layers almond flour, matcha powder, dates into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 25 min Cook: 40 min Serves 8 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: For crust: Pulse 1 cup almond flour, 2 tbsp matcha powder, and 1/4 cup melted coconut oil in a food processor until crumbly. Press into a 9-inch springform pan.
  2. Step 2: In a blender, combine 2 cups silken tofu, 1/4 cup agave syrup, 1/4 cup coconut oil, and 1 tsp vanilla extract. Blend until smooth. Pour over crust.
  3. Step 3: Bake at 350°F (175°C) for 35-40 minutes until set. Cool to room temperature, then refrigerate for 4 hours.
  4. Step 4: For sauce: Blend 1/4 cup black sesame seeds with 1/2 cup coconut milk until smooth. Drizzle over cheesecake before serving.

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Frequently asked questions

How long does Matcha Green Tea Cheesecake take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Matcha Green Tea Cheesecake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Matcha Green Tea Cheesecake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Matcha Green Tea Cheesecake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Matcha Green Tea Cheesecake vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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