True Japanese Matcha Cheesecake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate and silky matcha-flavored cheesecake with a light sponge base, perfect for a sweet and authentic Japanese dessert experience. This japanese-inspired desserts ready in about 80 minutes layers cream cheese, castor sugar, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 30 min Cook: 50 min Serves 8 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 160°C (320°F). Line a 22cm springform tin with parchment paper and grease the sides.
  2. Step 2: For the cheesecake filling: beat 250g softened cream cheese and 100g castor sugar until smooth. Mix in 2 tbsp matcha powder until well combined. Whisk in 4 egg yolks one at a time, then fold in 200ml whipped cream (whisk 200ml heavy cream with 50g icing sugar until stiff peaks form).
  3. Step 3: For the sponge base: melt 50g butter, mix with 50g flour, 100ml milk, and 4 egg whites (whisked until stiff peaks form). Pour into the tin and spread evenly.
  4. Step 4: Pour the cheesecake filling over the sponge base. Bake for 45-50 minutes until set. Let cool completely, then dust with 1 tbsp matcha powder before serving.

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Frequently asked questions

How long does True Japanese Matcha Cheesecake take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover True Japanese Matcha Cheesecake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in True Japanese Matcha Cheesecake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale True Japanese Matcha Cheesecake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with True Japanese Matcha Cheesecake?

Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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