Matcha Green Tea Chocolate Avocado Mousse
A silky dessert blending the earthy bitterness of matcha with rich dark chocolate and creamy avocado, perfect for a healthy indulgence. This international fusion-inspired desserts (vegetarian, dairy-free) ready in about 15 minutes layers (ripe) avocados, (70% cacao) dark chocolate, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (ripe) avocados
- 4 oz (70% cacao) dark chocolate
- 1 tbsp matcha powder
- 1/4 cup coconut oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 1 tbsp cocoa powder
Instructions
- Step 1: In a food processor, add avocados, chopped dark chocolate, matcha powder, coconut oil, honey, and vanilla extract. Blend until smooth and creamy, scraping down sides as needed.
- Step 2: With the processor running, slowly pour in almond milk and cocoa powder until a thick, homogeneous mixture forms. Taste and adjust sweetness with additional honey if desired.
- Step 3: Divide mousse into 4 serving glasses or bowls. Cover and refrigerate for at least 1 hour to chill and firm up.
- Step 4: Before serving, top with a dusting of additional matcha powder and a drizzle of melted dark chocolate.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Green Tea Chocolate Avocado Mousse take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Matcha Green Tea Chocolate Avocado Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Matcha Green Tea Chocolate Avocado Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Green Tea Chocolate Avocado Mousse for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Matcha Green Tea Chocolate Avocado Mousse vegetarian?
Yes — this recipe is tagged vegetarian, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
