Matcha Green Tea Cookies with White Chocolate Chunks
Soft, buttery cookies infused with earthy matcha powder and studded with sweet white chocolate chunks for a delightful balance. This japanese-inspired desserts ready in about 27 minutes layers (2 sticks), softened unsalted butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chunks
Instructions
- Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper. In a large bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
- Step 2: Add 1 large egg and 1 tsp vanilla extract, beating until combined. In a separate bowl, whisk together 2 cups all-purpose flour, 2 tbsp matcha powder, 1/2 tsp baking powder, and 1/4 tsp salt.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup white chocolate chunks evenly throughout the dough.
- Step 4: Using a tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes until edges are set but centers remain soft.
- Step 5: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How long does Matcha Green Tea Cookies with White Chocolate Chunks take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Matcha Green Tea Cookies with White Chocolate Chunks?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Matcha Green Tea Cookies with White Chocolate Chunks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Green Tea Cookies with White Chocolate Chunks for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Green Tea Cookies with White Chocolate Chunks?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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