Authentic Matcha Tea Cookies with White Chocolate Drizzle
These delicate Japanese-inspired cookies feature vibrant matcha powder and a subtle sweet note from white chocolate, embodying the true essence of traditional Japanese confectionery. This japanese-inspired desserts (gluten-free) ready in about 33 minutes layers matcha powder, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp matcha powder
- 113g unsalted butter
- 75g granulated sugar
- 120g all-purpose flour
- 60g white chocolate chips
- 1/4 tsp salt
Instructions
- Step 1: Cream 113g softened unsalted butter and 75g granulated sugar together in a bowl until light and fluffy, approximately 2 minutes with an electric mixer.
- Step 2: Sift 120g all-purpose flour with 2 tbsp matcha powder and 1/4 tsp salt into the butter mixture, then mix on low speed until just combined and no dry streaks remain.
- Step 3: Chill the dough for 30 minutes, then roll into 1-inch balls and place 2 inches apart on a parchment-lined baking sheet.
- Step 4: Bake at 350°F (175°C) for 12-14 minutes until the edges are lightly golden and the centers feel set to the touch.
- Step 5: Melt 60g white chocolate chips in a double boiler, then drizzle over cooled cookies using a piping bag for precise control.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Matcha Tea Cookies with White Chocolate Drizzle take to make?
Total time is about 33 minutes (20 min prep + 13 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Matcha Tea Cookies with White Chocolate Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Matcha Tea Cookies with White Chocolate Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Matcha Tea Cookies with White Chocolate Drizzle for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Matcha Tea Cookies with White Chocolate Drizzle gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Simple and delicious.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
