Matcha Green Tea Mille Crepes with Azuki Bean Filling

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate layers of matcha-infused crepes stacked with sweet azuki bean paste create a subtle, earthy dessert that balances sweetness and bitterness. This japanese-inspired desserts ready in about 60 minutes layers all-purpose flour, matcha powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 20 min Serves 6 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, sift together 100 g all-purpose flour and 2 tbsp matcha powder. Whisk in 30 g granulated sugar.
  2. Step 2: Crack 3 large eggs into the flour mixture and whisk while gradually adding 300 ml whole milk until the batter is smooth and slightly thin.
  3. Step 3: Stir in 30 g melted unsalted butter and let the batter rest in the refrigerator for 30 minutes to develop flavor and texture.
  4. Step 4: Heat a non-stick 8-inch skillet over medium heat. Brush lightly with butter. Pour about 3 tbsp of batter and swirl to coat the pan in a thin, even layer. Cook for 1 minute until edges lift, then flip and cook the other side for 20 seconds. Transfer crepe to a plate. Repeat to make about 15 crepes.
  5. Step 5: Whip 200 ml heavy cream with 1 tbsp powdered sugar until soft peaks form.
  6. Step 6: To assemble, spread a thin layer of sweetened azuki bean paste (about 1 tbsp) on one crepe, then spread a thin layer of whipped cream (about 1 tbsp) over the azuki.
  7. Step 7: Stack another crepe on top and repeat layering azuki bean paste and whipped cream until all crepes are stacked, finishing with a crepe on top.
  8. Step 8: Refrigerate the mille crepes for at least 2 hours to set before slicing into wedges and serving.

Frequently asked questions

How long does Matcha Green Tea Mille Crepes with Azuki Bean Filling take to make?

Total time is about 60 minutes (40 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Matcha Green Tea Mille Crepes with Azuki Bean Filling?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Matcha Green Tea Mille Crepes with Azuki Bean Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Matcha Green Tea Mille Crepes with Azuki Bean Filling for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Matcha Green Tea Mille Crepes with Azuki Bean Filling?

Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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