Japanese-Inspired Matcha and Red Bean Dessert Punch

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

A unique, lightly sweetened punch combining creamy matcha green tea with sweet red bean paste and fresh milk for a comforting dessert drink. This Japanese-inspired dessert recipe, ready in about 10 minutes, brings together matcha powder, hot water, sweetened red bean paste (anko) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 tsp matcha powder
• 1/2 cup (120 ml) hot water
• 3 tbsp sweetened red bean paste (anko)
• 1 1/2 cups (360 ml) milk
• 1 tbsp honey
• 1 cup ice cubes
• 1 tsp, for garnish toasted sesame seeds

Instructions

1. Step 1: Sift 2 teaspoons matcha powder into a heatproof bowl. Pour 1/2 cup hot water (about 175°F) over matcha and whisk vigorously with a bamboo whisk or small whisk for 1 minute until frothy and smooth.
2. Step 2: In a separate bowl, combine 3 tablespoons sweetened red bean paste with 1 tablespoon honey. Add 1 1/2 cups milk and whisk until the paste is evenly dispersed and mixture is smooth.
3. Step 3: Slowly pour the matcha tea into the milk and red bean mixture while stirring gently to combine flavors.
4. Step 4: Fill a serving glass with 1 cup ice cubes and pour the matcha-red bean milk punch over the ice.
5. Step 5: Sprinkle 1 teaspoon toasted sesame seeds on top for a nutty aroma and subtle crunch.