Matcha Green Tea Tiramisu Fusion

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A Japanese-inspired twist on tiramisu, featuring matcha-infused mascarpone layered with coffee-soaked ladyfingers and a hint of matcha dusting. This Japanese-inspired recipe (vegan, gluten-free), ready in about 25 minutes, layers mascarpone cheese, matcha powder, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 6 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk mascarpone, 1 tbsp matcha powder, and 2 tbsp powdered sugar in a bowl until smooth and light.
  2. Step 2: Whip cold heavy cream to soft peaks, then gently fold into mascarpone mixture until fully incorporated.
  3. Step 3: Quickly dip each ladyfinger in cooled coffee for 2-3 seconds per side (do not soak), then arrange in a single layer in a 8x8-inch dish.
  4. Step 4: Spread half the matcha mascarpone mixture evenly over ladyfingers, top with another layer of dipped ladyfingers, and spread remaining filling.
  5. Step 5: Refrigerate uncovered for at least 4 hours, then dust with 1 tsp matcha powder before serving.

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