No-Bake Matcha Green Tea Mousse with Coconut Cream
A light and airy mousse infused with earthy matcha green tea and rich coconut cream, served chilled for a refreshing dessert. This japanese-inspired desserts (vegan) ready in about 15 minutes layers matcha powder, hot water, chilled coconut cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tsp matcha powder
- 2 tbsp hot water
- 1 cup, chilled coconut cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp gelatin powder
- 2 tbsp cold water
Instructions
- Step 1: In a small bowl, whisk 2 tsp matcha powder with 2 tbsp hot water until smooth and no lumps remain; set aside to cool slightly.
- Step 2: In another small bowl, sprinkle 1 tsp gelatin powder over 2 tbsp cold water and let bloom for 5 minutes.
- Step 3: Gently heat the bloomed gelatin in the microwave for 15 seconds until melted; stir into the cooled matcha mixture.
- Step 4: In a large chilled bowl, whip 1 cup chilled coconut cream, 1/4 cup powdered sugar, and 1/2 tsp vanilla extract using an electric mixer on high speed until soft peaks form, about 3-4 minutes.
- Step 5: Slowly fold the matcha-gelatin mixture into the whipped coconut cream until fully combined and evenly green.
- Step 6: Spoon the mousse into 4 serving glasses or bowls.
- Step 7: Refrigerate for at least 2 hours until set and chilled.
- Step 8: Serve garnished with a light dusting of matcha powder or toasted coconut flakes, if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Green Tea Mousse with Coconut Cream take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Green Tea Mousse with Coconut Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Green Tea Mousse with Coconut Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Green Tea Mousse with Coconut Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Matcha Green Tea Mousse with Coconut Cream vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
