Matcha Mochi with Red Bean Paste
A chewy, handheld dessert made with sweetened glutinous rice flour and a creamy red bean paste center, infused with matcha flavor. This japanese-inspired vegan ready in about 35 minutes pairs Glutinous rice flour, Water, Sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 130 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups Glutinous rice flour
- 1 cup Water
- 1/4 cup Sugar
- 2 tbsp Matcha powder
- 1/2 cup Red bean paste
- 1 tbsp Cornstarch
Instructions
- Step 1: In a bowl, mix 1.5 cups glutinous rice flour, 1/4 cup sugar, 2 tbsp matcha powder, and 1 tbsp cornstarch. Gradually add 1 cup water while stirring until a smooth dough forms.
- Step 2: Knead the dough for 5 minutes until elastic. Divide into 12 equal portions and shape into balls.
- Step 3: In a separate bowl, mix 1/2 cup red bean paste with 1 tbsp cornstarch until smooth. Roll each mochi ball in the red bean paste until fully coated.
- Step 4: Press the coated mochi into a parchment-lined tray and steam for 10-12 minutes until soft. Let cool slightly, then serve warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Mochi with Red Bean Paste take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Matcha Mochi with Red Bean Paste?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep glutinous rice flour from drying out.
Can I substitute ingredients in Matcha Mochi with Red Bean Paste?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Mochi with Red Bean Paste for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Mochi with Red Bean Paste?
Japanese vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
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