Matzah Meal Pancakes with Honey and Walnut Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and fluffy pancakes made with matzah meal, topped with a warm honey and walnut drizzle — a sweet Passover breakfast treat. This Middle Eastern-inspired Passover recipe, ready in about 25 minutes, layers matzah meal, baking powder, kosher salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Middle Eastern cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup matzah meal, 1 tsp baking powder, and 1/4 tsp kosher salt until evenly combined.
  2. Step 2: In a separate bowl, beat 2 large eggs with 3/4 cup milk and 2 tbsp vegetable oil until smooth.
  3. Step 3: Pour the wet ingredients into the dry and stir gently to combine; batter will be slightly thick.
  4. Step 4: Heat a nonstick skillet over medium heat and melt 1 tbsp unsalted butter. Pour 1/4 cup batter per pancake into the skillet, cooking for 2-3 minutes until bubbles form on top and edges are set. Flip and cook 1-2 minutes more until golden.
  5. Step 5: Meanwhile, warm 1/4 cup honey gently in a small saucepan and stir in 1/3 cup chopped walnuts.
  6. Step 6: Serve pancakes stacked with warm honey-walnut drizzle poured over them.

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