Meat Pie with Mushy Peas and Tomato Sauce
Classic Australian meat pies filled with savory minced beef, served with mushy peas and tangy tomato sauce for a traditional comfort meal. This australian-inspired comfort food ready in about 55 minutes layers ground beef, medium, finely chopped onion, beef broth into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 medium, finely chopped onion
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 cup frozen peas
- 2 tbsp butter
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet ready-made shortcrust pastry
- 1, beaten for glaze egg
- 1/2 cup tomato sauce (ketchup)
Instructions
- Step 1: Preheat oven to 400°F. In a large skillet, melt 1 tbsp butter over medium heat. Add 1 finely chopped medium onion and sauté for 4-5 minutes until softened and translucent.
- Step 2: Add 1 lb ground beef to the skillet and cook for 6-7 minutes until browned, breaking up the meat with a spoon. Stir in 2 tbsp all-purpose flour and cook for 1 minute to form a roux.
- Step 3: Gradually pour in 1 cup beef broth while stirring, then add 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Simmer the mixture for 10 minutes until thickened.
- Step 4: While the meat filling simmers, combine 1 cup frozen peas with 1 tbsp butter and 1/4 cup milk in a small saucepan. Cook over low heat for 5 minutes, mashing the peas with a fork to create mushy peas. Season with a pinch of salt.
- Step 5: Roll out 1 sheet ready-made shortcrust pastry and cut into four 5-inch circles. Place each circle into a greased muffin tin to form pie shells.
- Step 6: Spoon the meat filling evenly into each pastry shell. Cover with another pastry circle, seal edges by pressing with a fork, and brush tops with 1 beaten egg.
- Step 7: Bake the pies for 20-25 minutes until golden and puffed. Let cool for 5 minutes before serving.
- Step 8: Serve meat pies hot with mushy peas on the side and 1/2 cup tomato sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Meat Pie with Mushy Peas and Tomato Sauce take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Meat Pie with Mushy Peas and Tomato Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Meat Pie with Mushy Peas and Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Meat Pie with Mushy Peas and Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Meat Pie with Mushy Peas and Tomato Sauce?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
