Mediterranean-Fusion Grilled Lamb Skewers with Yogurt-Tahini Sauce

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

Juicy grilled lamb skewers marinated in Mediterranean spices served with a creamy yogurt-tahini dipping sauce that perfectly balances smoky and tangy flavors. This Mediterranean-inspired lamb recipe, ready in about 27 minutes, pairs lamb leg, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb lamb leg, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain Greek yogurt
• 2 tbsp tahini
• 1 tbsp fresh lemon juice (for sauce)
• 1 tbsp fresh parsley, finely chopped
• 1-2 tbsp water (to thin sauce)

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Instructions

1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb lamb leg cubes and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour.
2. Step 2: Preheat grill or grill pan to medium-high heat (around 400°F). Thread the marinated lamb cubes onto skewers, leaving a small gap between pieces.
3. Step 3: Grill the lamb skewers for 3-4 minutes per side, turning once, until the edges are nicely charred and the meat is cooked to medium-rare (internal temperature 135°F).
4. Step 4: While the lamb cooks, whisk together 1/2 cup plain Greek yogurt, 2 tbsp tahini, 1 tbsp fresh lemon juice, and 1 tbsp finely chopped fresh parsley in a small bowl. Add 1-2 tbsp water gradually until the sauce reaches a smooth, pourable consistency.
5. Step 5: Remove lamb skewers from the grill and let rest for 5 minutes. Serve skewers with the yogurt-tahini sauce drizzled on top or on the side for dipping.