Mediterranean Herb-Infused Gin and Tonic
A refreshing gin and tonic elevated with fresh Mediterranean herbs and a hint of citrus zest for a garden-fresh twist. This mediterranean-inspired cocktails & drinks ready in about 3 minutes brings together London dry gin, Tonic water, Fresh thyme sprigs for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 4 oz Tonic water
- 2 Fresh thyme sprigs
- 1 Fresh rosemary sprig
- 1 strip Lemon peel
- as needed Ice cubes
Instructions
- Step 1: Fill a highball glass with ice cubes to chill. Add 2 oz London dry gin and gently bruise 2 sprigs of fresh thyme and 1 sprig of fresh rosemary by clapping them between your hands to release aroma, then add to the glass.
- Step 2: Pour in 4 oz tonic water slowly to retain carbonation. Stir gently once to combine the flavors.
- Step 3: Express the oils of 1 strip of lemon peel over the drink by twisting it above the glass, then drop the peel in as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mediterranean Herb-Infused Gin and Tonic take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mediterranean Herb-Infused Gin and Tonic?
Refrigerate any leftover mediterranean herb-infused gin and tonic in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mediterranean Herb-Infused Gin and Tonic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mediterranean Herb-Infused Gin and Tonic for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mediterranean Herb-Infused Gin and Tonic?
Mediterranean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
