Herb-Infused Gin and Tonic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing gin and tonic elevated with fresh rosemary and lime, perfect for a crisp, aromatic sip. This recipe, ready in about 3 minutes, brings together dry gin, tonic water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with large clear ice cubes to keep the drink chilled without quick dilution.
  2. Step 2: Pour 2 oz dry gin and 1/2 oz fresh lime juice over the ice.
  3. Step 3: Gently pour 4 oz tonic water down the side of the glass to preserve bubbles.
  4. Step 4: Stir gently with a bar spoon for 10 seconds to combine ingredients without losing carbonation.
  5. Step 5: Slap a fresh rosemary sprig between your palms to release aromas and place it upright in the glass.
  6. Step 6: Garnish by floating a lime wheel on top, letting it rest against the rosemary for visual appeal.

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