Mediterranean-Spiced Vodka Martini
A dry vodka martini infused with Mediterranean spices and a hint of herbal freshness for a sophisticated twist. This Mediterranean recipe, ready in about 4 minutes, brings together vodka, dry vermouth, dried oregano for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz vodka
- 1/2 oz dry vermouth
- 1 pinch dried oregano
- 1 strip fresh lemon peel
- enough to fill mixing glass ice cubes
- 1 strip lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill. Pour in 2.5 oz vodka and 1/2 oz dry vermouth.
- Step 2: Add a pinch of dried oregano to the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill without diluting.
- Step 4: Strain into a chilled martini glass.
- Step 5: Express a wide strip of fresh lemon peel over the surface, twist to release oils, then rim the glass and drop it in as garnish.
