Melrose Place's Herb-Infused Quinoa Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing, nutrient-packed salad with quinoa, roasted vegetables, and a zesty herb vinaigrette for a healthy yet indulgent meal. This mediterranean-inspired salads ready in about 55 minutes pairs quinoa, head broccoli, medium carrots into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 20 min Cook: 35 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 1 cup quinoa with 1 tbsp olive oil and roast for 20 minutes, stirring occasionally.
  2. Step 2: Cut broccoli into florets and carrots into 1/4-inch slices. Thinly slice red onion. Roast vegetables alongside quinoa for 15 minutes.
  3. Step 3: In a bowl, whisk 3 tbsp olive oil, 2 tbsp lemon juice, and 1 tbsp fresh dill until emulsified.
  4. Step 4: Toss roasted quinoa, vegetables, and 1/2 cup crumbled feta with the dressing. Garnish with 1/4 cup chopped walnuts and additional dill.

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Frequently asked questions

How long does Melrose Place's Herb-Infused Quinoa Salad take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Melrose Place's Herb-Infused Quinoa Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep quinoa from drying out.

Can I substitute ingredients in Melrose Place's Herb-Infused Quinoa Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Melrose Place's Herb-Infused Quinoa Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Melrose Place's Herb-Infused Quinoa Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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