Memorial City Tex-Mex Chicken Fajita Bowls
Sautéed chicken strips seasoned with Tex-Mex spices, served over fluffy rice with peppers, onions, and a squeeze of fresh lime. This mexican-inspired rice & grains ready in about 30 minutes pairs olive oil, ground cumin, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium red bell pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 2 cups cooked long grain white rice
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Step 1: In a small bowl, mix 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the Tex-Mex seasoning.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb sliced chicken breasts and sprinkle the seasoning evenly over the chicken. Sauté for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Step 3: Add 1 sliced red bell pepper and 1 sliced yellow onion to the skillet with the chicken. Cook for an additional 4 minutes, stirring frequently, until the vegetables are tender-crisp.
- Step 4: Divide 2 cups cooked long grain white rice evenly into four serving bowls. Top each bowl with the chicken and vegetable mixture.
- Step 5: Drizzle 2 tbsp fresh lime juice over the bowls and garnish with 2 tbsp chopped fresh cilantro, 1/4 cup sour cream, and 1/2 cup shredded cheddar cheese. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Memorial City Tex-Mex Chicken Fajita Bowls take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Memorial City Tex-Mex Chicken Fajita Bowls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Memorial City Tex-Mex Chicken Fajita Bowls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Memorial City Tex-Mex Chicken Fajita Bowls for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Memorial City Tex-Mex Chicken Fajita Bowls?
Mexican rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
