Merry Marry Fruit Tart

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant fruit tart with a sweet-tangy lemon curd base and colorful fruit arrangement. This French-inspired recipe, ready in about 40 minutes, layers puff pastry, lemon curd, strawberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 French cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet puff pastry on a floured surface to a 10-inch circle. Transfer to a baking sheet and prick the surface with a fork. Bake for 15 minutes until golden and puffed.
  2. Step 2: Let pastry cool slightly, then spread 1/2 cup lemon curd evenly over the warm pastry.
  3. Step 3: Arrange 1 cup sliced strawberries, 1/2 cup blueberries, and 1/2 cup raspberries in a concentric circular pattern on top of the lemon curd to create a colorful mosaic.
  4. Step 4: Dust with 2 tbsp powdered sugar just before serving to add a delicate sweetness and visual contrast.

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