Meyer Lemon and Rosemary Martini with Dry Vermouth

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant cocktail where Meyer lemon’s citrus sweetness harmonizes with fresh rosemary, creating a herbaceous and bright drinking experience. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, Meyer lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 2 fresh rosemary sprigs in a mixing glass for 10 seconds until fragrant and slightly crushed.
  2. Step 2: Add 1.5 oz gin, 1/2 oz dry vermouth, and 1/2 oz Meyer lemon juice to the mixing glass.
  3. Step 3: Fill with ice, stir gently for 30 seconds until chilled, then strain into a chilled martini glass. Discard the rosemary and garnish with a lemon twist.

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