Mezcal and Ginger Spiced Punch
Smoky mezcal combined with zesty ginger and tropical juices for a punch with a lively kick and warming spice notes. This Latin American-inspired recipe, ready in about 8 minutes, brings together mezcal, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz mezcal
- 3 oz fresh lime juice
- 4 oz ginger syrup
- 8 oz fresh pineapple juice
- 6 oz club soda
- 6 thin slices fresh sliced ginger
- 6 sprigs fresh mint sprigs
- 3 cups ice cubes
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large glass pitcher, pour 10 oz mezcal, 3 oz fresh lime juice, 4 oz ginger syrup, and 8 oz fresh pineapple juice. Stir vigorously to combine the smoky, spicy, and sweet flavors.
- Step 2: Add 3 cups of ice cubes to chill the punch immediately, stirring gently until the mixture is cool and slightly diluted.
- Step 3: Pour in 6 oz club soda for a refreshing sparkle, mixing carefully to preserve the fizz.
- Step 4: Garnish the pitcher with 6 thin slices of fresh ginger and 6 fresh mint sprigs to enhance aroma and presentation.
- Step 5: Serve over ice in individual glasses, ensuring each has a slice of ginger and a mint sprig for a balanced sensory experience.
Frequently asked questions
How long does Mezcal and Ginger Spiced Punch take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mezcal and Ginger Spiced Punch?
Refrigerate any leftover mezcal and ginger spiced punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mezcal and Ginger Spiced Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mezcal and Ginger Spiced Punch for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mezcal and Ginger Spiced Punch?
Latin American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
