Mezcal Grapefruit Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky mezcal cocktail balanced by tart grapefruit and smooth agave syrup, shaken to frothy perfection and served in a coupe glass. This recipe, ready in about 8 minutes, brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 2 oz mezcal, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, 3/4 oz agave syrup, and 1 large egg white in a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 20 seconds to emulsify the egg white and create a frothy texture.
  3. Step 3: Add ice cubes to the shaker to fill halfway, then shake again for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double strain the cocktail into a chilled coupe glass to remove ice shards and pulp.
  5. Step 5: Garnish by expressing a grapefruit twist over the surface, then resting it on the rim for aroma.

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