Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing cocktail blending the smoky notes of mezcal with the traditional fermented agave drink pulque, balanced by fresh lime and a spicy chili-salt rim. This mexican-inspired cocktails & drinks ready in about 5 minutes brings together mezcal, pulque, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small shallow dish, combine 1 tsp chili powder and 1 tsp coarse sea salt to create the chili-salt rim mixture.
  2. Step 2: Rub the rim of a rocks glass with 1 lime wedge, then dip the rim into the chili-salt mixture to coat evenly. Set aside.
  3. Step 3: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz mezcal, 4 oz pulque, 1 oz fresh lime juice, and 1/2 oz agave syrup.
  4. Step 4: Shake vigorously for 15 seconds until well chilled and slightly frothy.
  5. Step 5: Strain the cocktail into the prepared glass over fresh ice if desired. Garnish with a lime wedge and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim?

Refrigerate any leftover mezcal-infused pulque cocktail with lime and chili salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mezcal-Infused Pulque Cocktail with Lime and Chili Salt Rim?

Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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