Mezcal-Spiked Citrus and Chili Paloma Cocktail

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Oaxacan-inspired cocktail combining smoky mezcal with fresh citrus juice and a spicy chili salt rim for a vibrant, balanced drink. This Mexican-inspired recipe, ready in about 5 minutes, brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 180 cal/serving

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Ingredients

2 oz mezcal
2 oz fresh grapefruit juice
1 oz fresh lime juice
1/2 oz agave syrup
2 oz club soda
1 tbsp kosher salt
1 tsp chili powder
1 for rimming and garnish lime wedge
as needed ice cubes

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Instructions

Step 1: In a small shallow dish, combine 1 tbsp kosher salt and 1 tsp chili powder; rub the rim of a rocks glass with 1 lime wedge and dip the rim into the chili salt mixture to coat evenly; set aside.
Step 2: Fill the rimmed glass with ice cubes to chill.
Step 3: In a cocktail shaker, combine 2 oz mezcal, 2 oz fresh grapefruit juice, 1 oz fresh lime juice, and 1/2 oz agave syrup; add ice and shake vigorously for 15 seconds until well chilled.
Step 4: Strain the cocktail into the prepared glass over fresh ice.
Step 5: Top with 2 oz club soda and gently stir once to combine.
Step 6: Garnish with the remaining lime wedge on the rim and serve immediately.