Mezcal-Spiked Oaxaca Old Fashioned Cocktail
A smoky twist on the classic Old Fashioned cocktail combining mezcal and tequila with bitters and a hint of agave for a balanced, flavorful drink. This mexican-inspired cocktails & drinks ready in about 5 minutes brings together mezcal, reposado tequila, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz mezcal
- 1 oz reposado tequila
- 1/4 oz agave syrup
- 2 dashes Angostura bitters
- 1 twist orange peel
- 1 large ice cube
Instructions
- Step 1: In a mixing glass, combine 1 oz mezcal, 1 oz reposado tequila, 1/4 oz agave syrup, and 2 dashes Angostura bitters.
- Step 2: Fill the mixing glass with ice and stir gently for 20-30 seconds until well chilled and slightly diluted.
- Step 3: Strain the cocktail into a rocks glass over 1 large ice cube.
- Step 4: Express the oils of 1 orange peel twist over the drink by holding it over the glass and gently twisting, then rub the peel around the rim and drop it into the glass as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mezcal-Spiked Oaxaca Old Fashioned Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mezcal-Spiked Oaxaca Old Fashioned Cocktail?
Refrigerate any leftover mezcal-spiked oaxaca old fashioned cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mezcal-Spiked Oaxaca Old Fashioned Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mezcal-Spiked Oaxaca Old Fashioned Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mezcal-Spiked Oaxaca Old Fashioned Cocktail?
Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
