Mi Banco's Sheet Pan Lechón Asado
Juicy marinated pork shoulder roasted with citrus and smoky spices on a single sheet pan, featuring caramelized orange and lemon slices for bright flavor. This mexican-inspired sheet pan ready in about 60 minutes pairs cubed pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cubed pork shoulder
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 1 tbsp adobo seasoning
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1, sliced orange
- 1, sliced lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. Whisk together 1/4 cup orange juice, 1/4 cup lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp adobo seasoning, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
- Step 2: Place 2 lbs cubed pork shoulder in a large bowl, pour marinade over, and toss to coat. Spread pork evenly on a parchment-lined sheet pan.
- Step 3: Arrange 1 sliced orange and 1 sliced lemon around the pork on the sheet pan. Roast for 45 minutes, stirring once halfway through, until pork is golden and internal temperature reaches 165°F.
- Step 4: Remove from oven and let rest 5 minutes before serving with roasted citrus slices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mi Banco's Sheet Pan Lechón Asado take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mi Banco's Sheet Pan Lechón Asado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed pork shoulder from drying out.
Can I substitute ingredients in Mi Banco's Sheet Pan Lechón Asado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mi Banco's Sheet Pan Lechón Asado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mi Banco's Sheet Pan Lechón Asado?
Mexican sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
