Miami Sunset Citrus Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, effervescent cocktail blending tropical citrus flavors with sparkling brightness, inspired by Miami’s vibrant vibe. This recipe, ready in about 5 minutes, brings together white rum, fresh lime juice, and fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz white rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold and frosty.
  3. Step 3: Strain the mixture into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Slowly top with 2 oz club soda to create a gentle fizz.
  5. Step 5: Stir gently once with a bar spoon to combine without losing carbonation.
  6. Step 6: Garnish with a thin half-moon slice of orange perched on the rim and a fresh mint sprig lightly slapped to release aroma.

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