Microwave Mug Lemon Blueberry Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A single-serving lemon blueberry cake made in the microwave for a fast, bright, and fruity dessert with minimal ingredients. This recipe, ready in about 7 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 2 min Serves 1 Desserts cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a microwave-safe mug, whisk together 4 tbsp all-purpose flour, 3 tbsp granulated sugar, and 1/4 tsp baking powder until combined.
  2. Step 2: Add 3 tbsp milk, 1 tbsp vegetable oil, 1 tsp lemon zest, and 1/4 tsp vanilla extract to the dry ingredients. Stir thoroughly to form a smooth batter.
  3. Step 3: Gently fold in 2 tbsp fresh blueberries, distributing evenly throughout the batter.
  4. Step 4: Microwave on high for 90 seconds until the cake has risen and is set to the touch. Let cool for 1 minute before enjoying straight from the mug.

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