Midnight Beefsteak Tomato & Herb Tart
A rustic tart featuring meaty beefsteak tomatoes layered with herbed goat cheese and flaky pastry, perfect for a light lunch or dinner side. This french-inspired one pot ready in about 85 minutes layers Midnight Beefsteak Tomatoes, All-purpose flour, Unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large Midnight Beefsteak Tomatoes
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter
- 4 oz Goat cheese
- 2 tbsp Fresh thyme
- 1 tbsp Olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Roll 1/2 cup cold unsalted butter into a rectangle between two sheets of parchment paper; chill for 15 minutes. Combine 1 1/4 cups all-purpose flour and 1/2 tsp salt in a bowl, then cut in chilled butter until pea-sized crumbs form. Press dough into a 9-inch tart pan and refrigerate 30 minutes.
- Step 2: Preheat oven to 375°F (190°C). Slice 2 large Midnight Beefsteak Tomatoes into 1/4-inch thick rounds. Arrange in overlapping circles on the chilled tart shell. Sprinkle with 1 tbsp chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Dot the tomatoes with 4 oz crumbled goat cheese. Bake for 35-40 minutes until the crust is golden and tomatoes are slightly caramelized around the edges. Let rest 10 minutes before slicing.
Frequently asked questions
How long does Midnight Beefsteak Tomato & Herb Tart take to make?
Total time is about 85 minutes (45 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Midnight Beefsteak Tomato & Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Midnight Beefsteak Tomato & Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Midnight Beefsteak Tomato & Herb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Midnight Beefsteak Tomato & Herb Tart?
French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Very good for a 40-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
