Midway Airport Chicago-Style Hot Dog

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory Chicago-style hot dog with all the classic toppings, made with affordable pantry staples for a taste of the Windy City. This american-inspired kid friendly ready in about 25 minutes pairs all-beef hot dog links, poppy seed hot dog buns, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 325 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 325 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat a grill or skillet to medium-high heat. Place 4 all-beef hot dog links on the grill and cook for 4-5 minutes per side until charred and heated through, turning once.
  2. Step 2: While hot dogs cook, place 4 poppy seed hot dog buns on a plate and lightly toast under a broiler for 1 minute until golden.
  3. Step 3: Assemble each hot dog by spreading 1/2 tbsp yellow mustard and 1/2 tbsp sweet relish on the bottom half of a bun, then add a hot dog, 1 dill pickle slice, 1/4 cup onion slices, 4 sport pepper slices, and sprinkle with 1/4 tsp celery salt.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Midway Airport Chicago-Style Hot Dog take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midway Airport Chicago-Style Hot Dog?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-beef hot dog links from drying out.

Can I substitute ingredients in Midway Airport Chicago-Style Hot Dog?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midway Airport Chicago-Style Hot Dog for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midway Airport Chicago-Style Hot Dog?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying