Midwest Estate Pie: Rustic Apple-Cinnamon Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, spiced apple pie with a buttery oat crumble topping, evoking the comfort of a Midwest household auction treasure. This american-inspired desserts ready in about 65 minutes layers apples, all-purpose flour, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 20 min Cook: 45 min Serves 6 American cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Peel, core, and slice 4 medium apples into 1/4-inch thick wedges, then toss with 1/4 cup all-purpose flour, 1 tsp cinnamon, and 1/4 cup granulated sugar.
  2. Step 2: Transfer apple mixture to a 9-inch baking dish and dot with 3 tbsp unsalted butter, then cover with a crumble topping made by mixing 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 tsp cinnamon.
  3. Step 3: Bake for 40-45 minutes until apples are tender and topping is golden brown, then cool for 15 minutes before serving.

Frequently asked questions

How long does Midwest Estate Pie: Rustic Apple-Cinnamon Crumble take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Midwest Estate Pie: Rustic Apple-Cinnamon Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Midwest Estate Pie: Rustic Apple-Cinnamon Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwest Estate Pie: Rustic Apple-Cinnamon Crumble for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midwest Estate Pie: Rustic Apple-Cinnamon Crumble?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes