Midwest Harvest Meatloaf with Maple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting classic with a sweet-tart maple glaze, featuring locally sourced vegetables and a tender texture. This american-inspired one pot (gluten-free) ready in about 65 minutes pairs pound lean ground beef, rolled oats, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1 pound lean ground beef, 1/2 cup rolled oats, 1/4 cup diced onion, 1/4 cup diced celery, 1 egg, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon dried thyme. Mix gently with hands until evenly distributed without overworking.
  2. Step 2: Shape mixture into a loaf and place in a greased 9x5-inch loaf pan. In a small bowl, mix 1/4 cup maple syrup and 2 tablespoons ketchup to create glaze, then spread evenly over meatloaf.
  3. Step 3: Bake at 375°F for 45-50 minutes, or until internal temperature reaches 160°F and glaze is bubbling and caramelized at edges.
  4. Step 4: Remove from oven and let rest for 10 minutes before slicing to retain juices.

Frequently asked questions

How long does Midwest Harvest Meatloaf with Maple Glaze take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midwest Harvest Meatloaf with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound lean ground beef from drying out.

Can I substitute ingredients in Midwest Harvest Meatloaf with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwest Harvest Meatloaf with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Midwest Harvest Meatloaf with Maple Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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