Slow Cooked Herb-Infused Meatloaf

A comforting, moist meatloaf with a savory herb crust, perfect for weeknight dinners or meal prep.

Cuisine: American

Category: One Pot

Prep: 20 minutes. Cook: 55 minutes.

Serves 6.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup minced onion
• 2 tbsp fresh parsley
• 1 clove garlic
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a 9x5-inch loaf pan with parchment paper.
2. Step 2: In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup minced onion, 2 tbsp fresh parsley, 1 minced garlic clove, 1 tbsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined.
3. Step 3: Transfer mixture to the prepared loaf pan, pressing firmly to eliminate air pockets. Smooth the top with a spatula.
4. Step 4: Bake for 50-55 minutes until the internal temperature reaches 160°F (71°C) and the top is golden brown.