Midwest Melted Cheese & Bacon Sliders

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Cheesy, bacon-topped mini sliders that melt in your mouth — a fun, handheld meal for family game days. This american-inspired kid friendly ready in about 25 minutes pairs small brioche buns, cooked until crispy and crumbled bacon, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 15 min Cook: 10 min Serves 12 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Cut 12 small brioche buns in half horizontally and brush the cut sides with 1/4 cup melted butter.
  2. Step 2: Spread 1/4 cup mayonnaise mixed with 1 tbsp Dijon mustard and 1/2 tsp garlic powder evenly on the bottom halves of the buns.
  3. Step 3: Layer 1/2 cup shredded cheddar cheese and 1/2 cup crumbled bacon on top of the mayonnaise, then cover with the top bun halves and bake for 8-10 minutes until the cheese melts and the buns turn golden.

Equipment for this recipe

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Frequently asked questions

How long does Midwest Melted Cheese & Bacon Sliders take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midwest Melted Cheese & Bacon Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small brioche buns from drying out.

Can I substitute ingredients in Midwest Melted Cheese & Bacon Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwest Melted Cheese & Bacon Sliders for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midwest Melted Cheese & Bacon Sliders?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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