Midwestern Honey Glazed Pork Meatballs with Mustard Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork meatballs glazed with sweet honey and served with a tangy mustard sauce, a comforting dish inspired by Midwestern flavors. This american-inspired pork ready in about 40 minutes blends ground pork, breadcrumbs, large egg into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, mix 1 lb ground pork, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup finely minced onion, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until combined but not overworked.
  2. Step 2: Form the mixture into 18 meatballs, about 1.5 inches in diameter, and place on a baking sheet lined with parchment paper.
  3. Step 3: Bake the meatballs for 18-20 minutes until cooked through and lightly browned.
  4. Step 4: While the meatballs bake, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar in a small bowl.
  5. Step 5: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the baked meatballs and pour in the honey mustard sauce. Toss gently and cook for 3-4 minutes until the meatballs are glazed and sauce thickens slightly.
  6. Step 6: Sprinkle 1 tbsp chopped fresh thyme over the meatballs and serve warm with extra mustard sauce on the side.

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Frequently asked questions

How long does Midwestern Honey Glazed Pork Meatballs with Mustard Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Midwestern Honey Glazed Pork Meatballs with Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Midwestern Honey Glazed Pork Meatballs with Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwestern Honey Glazed Pork Meatballs with Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midwestern Honey Glazed Pork Meatballs with Mustard Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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