Migraine-Relief Salmon & Spinach Bake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A magnesium-rich dinner that combats headaches with omega-3s and leafy greens, perfectly balanced for Whole30 compliance. This mediterranean-inspired whole30 ready in about 29 minutes pairs salmon fillets, fresh spinach, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (10 ratings) Prep: 15 min Cook: 14 min Serves 1 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place salmon fillets skin-side down on a parchment-lined baking sheet. Brush with 1/2 tbsp avocado oil and sprinkle with 1/4 tsp garlic powder.
  2. Step 2: Spread 2 cups fresh spinach evenly over salmon, then drizzle with remaining 1/2 tbsp avocado oil and 1 tbsp lemon juice. Bake for 12-14 minutes until salmon flakes easily with a fork.
  3. Step 3: Remove from oven and sprinkle 2 tbsp pumpkin seeds over the top. Let rest 3 minutes until seeds are slightly toasted and fragrant.

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Frequently asked questions

How long does Migraine-Relief Salmon & Spinach Bake take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Migraine-Relief Salmon & Spinach Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Migraine-Relief Salmon & Spinach Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Migraine-Relief Salmon & Spinach Bake for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Migraine-Relief Salmon & Spinach Bake?

Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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