Milanese Street Food Focaccia
A crisp-topped focaccia inspired by Milanese street vendors, loaded with rosemary and sea salt. This italian-inspired quick meals ready in about 45 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 tsp sea salt
- 1 tbsp dried rosemary
- 1 tsp coarse sea salt
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp active dry yeast, and 1 tsp sea salt. Stir to mix.
- Step 2: Add 1 cup warm water and 1/4 cup olive oil, mixing until a shaggy dough forms.
- Step 3: Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic, adding up to 2 tbsp extra flour if sticky.
- Step 4: Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for 1 hour until doubled.
- Step 5: Press dough into a 12x8-inch greased baking pan, dimpling the surface with your fingers. Sprinkle with 1 tbsp dried rosemary and 1 tsp coarse sea salt.
- Step 6: Bake at 400°F (200°C) for 22-25 minutes until golden brown and crusty on top.
Frequently asked questions
How long does Milanese Street Food Focaccia take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Milanese Street Food Focaccia?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Milanese Street Food Focaccia?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Milanese Street Food Focaccia for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Milanese Street Food Focaccia?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
