Miller's Herb-Roasted Chicken with Garlic Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken with crispy garlic potatoes, featuring a blend of fresh herbs and lemon — a nod to America's third most common surname. This american-inspired sheet pan ready in about 60 minutes pairs chicken drumsticks, potatoes, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (11 ratings) Prep: 15 min Cook: 45 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Cut potatoes into 1-inch chunks and toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a parchment-lined baking sheet and roast for 20 minutes until edges start browning.
  2. Step 2: While potatoes roast, pat chicken dry with paper towels. Mix remaining 1 tbsp olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub mixture evenly over chicken drumsticks.
  3. Step 3: Add chicken to the baking sheet with potatoes, nestling drumsticks around potatoes. Squeeze lemon juice over everything, then return to oven and roast for 25-30 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden and crispy.
  4. Step 4: Let rest for 5 minutes before serving to allow juices to redistribute, ensuring moist, flavorful chicken.

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Frequently asked questions

How long does Miller's Herb-Roasted Chicken with Garlic Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miller's Herb-Roasted Chicken with Garlic Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken drumsticks from drying out.

Can I substitute ingredients in Miller's Herb-Roasted Chicken with Garlic Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miller's Herb-Roasted Chicken with Garlic Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miller's Herb-Roasted Chicken with Garlic Potatoes?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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