Minced Chicken Larb with Roasted Rice and Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Lao-inspired salad featuring tender chicken mince, zesty lime dressing, and fragrant herbs, served over steamed rice. This thai-inspired salads ready in about 35 minutes pairs boneless chicken thighs, fresh cilantro, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Thai cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 1 cup jasmine rice according to package instructions until tender and fluffy, then set aside.
  2. Step 2: Finely mince 1 lb boneless chicken thighs and place in a large bowl. Add 1/4 cup fresh cilantro, 1/4 cup fresh mint leaves, and 1/4 cup roasted peanuts, then mix thoroughly.
  3. Step 3: In a small bowl, whisk together 3 tbsp lime juice, 1 tbsp fish sauce, and 1 tbsp palm sugar until sugar dissolves completely.
  4. Step 4: Pour the lime mixture over the chicken mixture and toss until evenly coated, then fold in 1/4 cup roasted rice.
  5. Step 5: Serve the larb over 1/4 cup shredded lettuce with the cooked rice on the side, ensuring all ingredients are well combined.

Frequently asked questions

How long does Minced Chicken Larb with Roasted Rice and Fresh Herbs take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Minced Chicken Larb with Roasted Rice and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Minced Chicken Larb with Roasted Rice and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Minced Chicken Larb with Roasted Rice and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Minced Chicken Larb with Roasted Rice and Fresh Herbs?

Thai salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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