Mini Chocolate Lavender Brownie Bites
Delicate mini brownies infused with floral lavender and rich dark chocolate, perfect bite-sized treats for any occasion. This french-inspired desserts ready in about 30 minutes layers unsalted butter, semisweet chocolate chips, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 tbsp unsalted butter
- 4 oz semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp, finely chopped dried culinary lavender buds
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F and lightly grease a mini muffin tin or line with paper liners.
- Step 2: In a microwave-safe bowl, melt 6 tbsp unsalted butter with 4 oz semisweet chocolate chips in 30-second bursts, stirring between, until smooth and glossy.
- Step 3: Stir 3/4 cup granulated sugar into the melted chocolate mixture. Add 2 large eggs, one at a time, whisking well after each addition, then mix in 1 tsp vanilla extract.
- Step 4: In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 tsp finely chopped dried culinary lavender buds, and 1/4 tsp salt.
- Step 5: Gradually fold the dry ingredients into the wet chocolate mixture until just combined, being careful not to overmix.
- Step 6: Spoon the batter evenly into the prepared mini muffin cups, filling about 3/4 full.
- Step 7: Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8: Let the brownie bites cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Chocolate Lavender Brownie Bites take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mini Chocolate Lavender Brownie Bites?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mini Chocolate Lavender Brownie Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Chocolate Lavender Brownie Bites for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Chocolate Lavender Brownie Bites?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
