Mini Fruit and Cheese Quesadillas
Bite-sized quesadillas filled with cheese and fresh fruit, perfect for family gatherings and kids' snacks. This American-inspired kid-friendly recipe, ready in about 25 minutes, pairs flour tortillas, shredded cheddar cheese, strawberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup, diced strawberries
- 1/2 cup, diced honeydew melon
- 1 tbsp butter
- 1/4 cup (optional for serving) sour cream
The griddle we’d cook this on → Best Griddles for 2026: Stovetop and Electric Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Lay one flour tortilla flat on a clean surface and sprinkle 1/4 cup shredded cheddar cheese evenly over half the tortilla.
- Step 2: Top cheese with 1/4 cup diced strawberries and 1/4 cup diced honeydew melon.
- Step 3: Fold tortilla in half to cover filling and press gently to seal.
- Step 4: Heat a non-stick skillet over medium heat and add 1 tbsp butter.
- Step 5: Place folded quesadilla in skillet and cook for 2-3 minutes per side, until golden brown and cheese is melted.
- Step 6: Repeat with remaining tortillas and filling.
- Step 7: Cut each quesadilla into 4 wedges and serve with a dollop of sour cream on the side.
