Mini Keto Cheesecake Bites with Raspberry Coulis
Creamy, bite-sized cheesecakes with raspberry coulis, made without flour or sugar. This american-inspired keto (low-carb) ready in about 50 minutes layers cream cheese, powdered erythritol, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz cream cheese
- 1/4 cup powdered erythritol
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 cup raspberries
- 1 tbsp powdered sweetener
Instructions
- Step 1: Preheat oven to 325°F. Line a muffin tin with 12 paper liners. Beat 8 oz cream cheese until smooth, then beat in 1/4 cup powdered erythritol, 2 large eggs, and 1/2 tsp vanilla extract until creamy.
- Step 2: Stir in 1/4 cup almond flour until fully incorporated. Divide mixture evenly among muffin cups, filling each 3/4 full.
- Step 3: Bake for 20-25 minutes until edges are set but centers slightly jiggly. Cool completely at room temperature, then refrigerate for 2 hours.
- Step 4: Blend 1/4 cup raspberries with 1 tbsp powdered sweetener until smooth to make coulis. Top each cheesecake bite with a small dollop of coulis before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Keto Cheesecake Bites with Raspberry Coulis take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mini Keto Cheesecake Bites with Raspberry Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mini Keto Cheesecake Bites with Raspberry Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Keto Cheesecake Bites with Raspberry Coulis for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mini Keto Cheesecake Bites with Raspberry Coulis low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
