Mini Mango Sticky Rice Parfaits
Layered individual parfaits with creamy coconut sticky rice and fresh ripe mango, offering a refreshing tropical dessert. This thai-inspired desserts ready in about 40 minutes layers glutinous rice, water, coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice
- 1 1/4 cups water
- 1 cup coconut milk
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cups ripe mango, peeled and diced
- 2 tbsp toasted sesame seeds
Instructions
- Step 1: Rinse 1 cup glutinous rice under cold water until water runs clear. Combine the rice with 1 1/4 cups water in a rice cooker or pot. Cook until the rice is tender and sticky, about 20 minutes.
- Step 2: While rice cooks, in a small saucepan combine 1 cup coconut milk, 1/3 cup granulated sugar, and 1/4 teaspoon salt. Warm over medium heat, stirring until sugar dissolves and mixture is hot but not boiling.
- Step 3: When rice is done, transfer it to a bowl and pour the warm coconut milk mixture over it. Stir gently to combine, then cover and let the rice absorb the coconut milk for 20 minutes.
- Step 4: In clear serving glasses, layer 1/3 cup sticky rice, followed by 1/4 cup diced ripe mango, repeating layers until glasses are filled. Sprinkle 1 teaspoon toasted sesame seeds on top for garnish.
- Step 5: Serve immediately or chill for up to 1 hour for a cooler dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Mango Sticky Rice Parfaits take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mini Mango Sticky Rice Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mini Mango Sticky Rice Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Mango Sticky Rice Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Mango Sticky Rice Parfaits?
Thai desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
