Mini Pancake Sandwiches with Nut Butter and Banana
Soft mini pancakes sandwiching creamy nut butter and fresh banana slices, an easy and fun breakfast or snack that kids will love. This american-inspired kid friendly ready in about 25 minutes layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/3 cup peanut butter or almond butter
- 1 large, thinly sliced banana
Instructions
- Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, and 1/4 teaspoon salt until evenly combined.
- Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tablespoons melted unsalted butter until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; batter will be slightly lumpy.
- Step 4: Heat a nonstick skillet over medium heat and lightly grease with butter or oil. Pour 2 tablespoons of batter per mini pancake and cook for 1-2 minutes until bubbles form on the surface and edges look set.
- Step 5: Flip each mini pancake and cook for another 1-2 minutes until golden brown and cooked through. Repeat with remaining batter.
- Step 6: Spread 1 teaspoon peanut or almond butter onto one mini pancake, top with 3-4 thin banana slices, and sandwich with another mini pancake.
- Step 7: Serve immediately or keep warm in a low oven for up to 15 minutes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Pancake Sandwiches with Nut Butter and Banana take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mini Pancake Sandwiches with Nut Butter and Banana?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mini Pancake Sandwiches with Nut Butter and Banana?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Pancake Sandwiches with Nut Butter and Banana for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Pancake Sandwiches with Nut Butter and Banana?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
