Mini Veggie Pizzas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

English muffin-based pizzas topped with tomato sauce, mozzarella, and colorful veggies for a fun, healthy bite. This american-inspired kid friendly (vegetarian) ready in about 29 minutes pairs English muffins, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Cook: 14 min Serves 12 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Brush both sides of each English muffin half with olive oil.
  2. Step 2: Spread 1 tbsp tomato sauce on each muffin half. Top with 1 tbsp shredded mozzarella, then arrange diced bell peppers, mushrooms, and olives evenly over the cheese.
  3. Step 3: Bake for 12-14 minutes until the cheese is bubbly and the edges are golden brown. Let cool slightly before serving.
  4. Step 4: For extra flavor, drizzle with a little more tomato sauce before baking.

Frequently asked questions

How long does Mini Veggie Pizzas take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Veggie Pizzas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep english muffins from drying out.

Can I substitute ingredients in Mini Veggie Pizzas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Veggie Pizzas for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mini Veggie Pizzas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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