Minnesota Creamy Mushroom and Beef Stew
Hearty, slow-simmered stew with tender beef, earthy mushrooms, and a velvety tomato broth, ideal for chilly Midwest evenings. This american-inspired beef ready in about 140 minutes pairs beef chuck, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef chuck
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 cup yellow onion
- 1 cup carrots
- 1/2 cup celery
- 3 garlic cloves
- 8 oz mushrooms
- 2 tbsp tomato paste
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp thyme
- 1/2 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups potatoes
Instructions
- Step 1: Pat 1.5 lbs beef chuck cubes dry, then season with 3 tbsp all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat, sear beef in batches for 3-4 minutes per side until browned, then set aside.
- Step 2: Add 1 cup diced yellow onion, 1 cup diced carrots, and 1/2 cup diced celery to the pot; cook 5 minutes until softened. Stir in 3 minced garlic cloves and 8 oz sliced mushrooms, cooking 3 minutes until mushrooms release moisture.
- Step 3: Add 2 tbsp tomato paste and cook 1 minute until darkened, then stir in 3 cups beef broth, 1 can (14.5 oz) diced tomatoes, 1 tsp thyme, 1/2 tsp rosemary, and the seared beef. Bring to a simmer, cover, and cook on low for 1.5 hours.
- Step 4: Add 2 cups cubed potatoes and simmer uncovered for 30 minutes until potatoes are tender and broth is thickened.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Minnesota Creamy Mushroom and Beef Stew take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Minnesota Creamy Mushroom and Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.
Can I substitute ingredients in Minnesota Creamy Mushroom and Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Minnesota Creamy Mushroom and Beef Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Minnesota Creamy Mushroom and Beef Stew?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
