Mint Chocolate Chip No-Churn Ice Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, refreshing dessert made without an ice cream maker, featuring vibrant mint flavor and dark chocolate swirls. This American-inspired recipe, ready in about 20 minutes, layers heavy cream, sweetened condensed milk, pure peppermint extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 264 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 264 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chill a large mixing bowl and beaters in the freezer for 15 minutes.
  2. Step 2: In the chilled bowl, beat 2 cups cold heavy cream on medium-high speed until soft peaks form, about 3-4 minutes.
  3. Step 3: Add 1 can (14 oz) sweetened condensed milk and 2 teaspoons pure peppermint extract, and beat on low speed until combined, about 1 minute.
  4. Step 4: Gently fold in 1/4 cup dark chocolate chips using a rubber spatula until evenly distributed.
  5. Step 5: Transfer to a freezer-safe container, smooth the top, and sprinkle with the remaining 1/4 cup dark chocolate chips.
  6. Step 6: Freeze for at least 4 hours until firm.
  7. Step 7: Let stand at room temperature for 5-10 minutes before serving to soften slightly.

Frequently asked questions

How long does Mint Chocolate Chip No-Churn Ice Cream take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mint Chocolate Chip No-Churn Ice Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mint Chocolate Chip No-Churn Ice Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mint Chocolate Chip No-Churn Ice Cream for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mint Chocolate Chip No-Churn Ice Cream?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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