Mint-Infused Lime Daiquiri
A vibrant update to the classic daiquiri featuring fresh mint that elevates the lime and rum for a sophisticated, herbaceous twist. This cocktails & drinks-inspired cocktails & beverages ready in about 3 minutes pairs white rum, fresh lime juice, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 125 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 tsp simple syrup
- 5 fresh mint leaves
Instructions
- Step 1: Add 5 fresh mint leaves to a cocktail shaker and gently muddle for 10 seconds until fragrant.
- Step 2: Add 2 oz white rum, 1 oz fresh lime juice, and 1 tsp simple syrup to the shaker.
- Step 3: Fill with ice cubes until two-thirds full.
- Step 4: Shake vigorously for 15 seconds until the shaker feels frosty.
- Step 5: Strain into a chilled coupe glass or rocks glass filled with fresh ice.
Frequently asked questions
How long does Mint-Infused Lime Daiquiri take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mint-Infused Lime Daiquiri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rum from drying out.
Can I substitute ingredients in Mint-Infused Lime Daiquiri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mint-Infused Lime Daiquiri for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mint-Infused Lime Daiquiri?
Cocktails & Drinks cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made it for a family dinner and the mint infusion was spot-on. Easy to make and always a hit.
- ★★★★★
The mint and lime balance perfectly, a refreshing summer drink! Made it for my garden party and everyone loved it.
- ★★★★☆
Perfect for a hot day! Just a little sweet for my liking, but I adjusted the sugar and it was perfect.
