Miso-Black Bean Glazed Tofu with Sesame Vegetables

Crispy tofu glazed with a savory miso-black bean sauce, served atop a bed of quickly sautéed vegetables for a protein-packed vegan dinner.

Cuisine: Asian

Category: Vegan

Prep: 20 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 1 block (14 oz), pressed and cut into 1/2-inch cubes firm tofu
• 2 tbsp vegetable oil
• 3 tbsp white miso paste
• 2 tbsp black bean paste
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cups (broccoli, carrots, bell peppers), sliced mixed vegetables
• 1 tbsp sesame seeds
• pinch salt

Instructions

1. Step 1: Preheat oven to 400°F. Place 1 block (14 oz) pressed and cubed tofu on a baking sheet lined with parchment paper.
2. Step 2: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp black bean paste, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil to make the glaze.
3. Step 3: Brush half of the miso glaze over the tofu cubes.
4. Step 4: Bake for 15 minutes, then brush with the remaining glaze and flip the tofu cubes.
5. Step 5: Bake for another 10 minutes until golden and crispy.
6. Step 6: While the tofu bakes, heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 cups sliced mixed vegetables and cook for 5-7 minutes until crisp-tender.
7. Step 7: Toss the cooked vegetables with 1 tbsp sesame seeds and a pinch of salt. Serve the tofu over the vegetables.