Miso-Caramelized Cabbage and Sweet Potato Hash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet potatoes and cabbage caramelize in a savory miso glaze, creating a deeply flavored one-pot dish with a satisfying texture. This Japanese-inspired one-pot recipe (vegetarian), ready in about 30 minutes, pairs Sweet potatoes, Cabbage, White miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp white miso paste, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small bowl until smooth.
  2. Step 2: Dice 2 medium peeled sweet potatoes into 1/2-inch cubes; heat a large skillet over medium-high heat and cook sweet potatoes in a single layer for 10-12 minutes, stirring occasionally, until golden brown and tender.
  3. Step 3: Add 1/2 head finely shredded cabbage and 2 minced garlic cloves to skillet; cook for 5 minutes until cabbage wilts and sweet potatoes caramelize.
  4. Step 4: Pour miso mixture over vegetables, stirring constantly for 2 minutes until glossy; season with 1/4 tsp salt and sprinkle with 1 tbsp sesame seeds.

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