Miso-Caramelized Cabbage and Sweet Potato Hash
Sweet potatoes and cabbage caramelize in a savory miso glaze, creating a deeply flavored one-pot dish with a satisfying texture. This japanese-inspired one pot (vegetarian) ready in about 30 minutes pairs medium Sweet potatoes, head Cabbage, White miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium Sweet potatoes
- 1/2 head Cabbage
- 2 tbsp White miso paste
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 2 cloves Garlic
- 1 tbsp Sesame seeds
- 1/4 tsp Salt
Instructions
- Step 1: Whisk 2 tbsp white miso paste, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small bowl until smooth.
- Step 2: Dice 2 medium peeled sweet potatoes into 1/2-inch cubes; heat a large skillet over medium-high heat and cook sweet potatoes in a single layer for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Step 3: Add 1/2 head finely shredded cabbage and 2 minced garlic cloves to skillet; cook for 5 minutes until cabbage wilts and sweet potatoes caramelize.
- Step 4: Pour miso mixture over vegetables, stirring constantly for 2 minutes until glossy; season with 1/4 tsp salt and sprinkle with 1 tbsp sesame seeds.
Frequently asked questions
How long does Miso-Caramelized Cabbage and Sweet Potato Hash take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Caramelized Cabbage and Sweet Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.
Can I substitute ingredients in Miso-Caramelized Cabbage and Sweet Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Caramelized Cabbage and Sweet Potato Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Caramelized Cabbage and Sweet Potato Hash vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the balance of flavors. Made it for my kids and they devoured it without asking for more veggies!
- ★★★★★
This dish was a hit at my dinner party! The miso caramelized cabbage was divine and the sweet potato added the perfect sweetness.
- ★★★★☆
The flavors were great, but it was slightly bland for my taste. Maybe I should have added more miso next time.
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